El Korita in Goldsboro

flour shell with grilled shrimp, beans, lettuce, sour cream, guacamole, tomatoes and cheese.

steamed shrimp served one lettuce with slices of avocado, tomatoes, cucumbers and onions.

shrimp with cactus cooked with tomatoes, onions and serrano peppers. served with beans and rice.

a group of three corn tostadas served with steamed fish or shrimp, marinated in lime juice. served with chopped tomatoes, onions, cilantro, serrano pepper and avocado slices.

two grilled flounder fillets with onions. served with beans, rice and pico de gallo.

with beef, chicken, beans, lettuce, tomatoes, sour cream and guacamole.

with beef, lettuce, tomatoes, sour cream and guacamole.

charbroiled steak, chicken breast and grilled shrimp. served with rice, beans, pico de gallo and flour tortillas.

four chicken enchiladas with melted cheese, sour cream, tomato and pico de gallo on top.

one flour tortillas stuffed with cheese and chopped pork. served with lettuce, guacamole, tomatoes, sour cream and rice.

tender beef, chicken and shrimp cooked with onions, tomatoes and bell peppers. served with beans, rice, guacamole salad, sour cream and two flour tortillas.

four pork enchiladas topped with green sauce, lettuce, sour cream and tomatoes.